At Vitacuity, we value and rely on credible research on brain health and nutrition. That’s why we’re sharing insights from   Food for the Brain,

  Flavonoids, a diverse group of plant compounds, have garnered significant attention for their potential health benefits, particularly in enhancing cognitive function and reducing the

  Key Takeaways 40% lower dementia risk with vitamin D supplementation. Largest benefit (56% reduction) seen in those with normal cognitive function. 33% reduction in

Elevated levels of Homocysteine””a common amino acid in the blood””have been linked to an increased risk of cognitive decline and dementia. A comprehensive review “Homocysteine

What Are Omega-3 Fatty Acids and Who Discovered Their Importance? Omega-3 fatty acids are essential fats that our bodies cannot produce on their own. They

In Japan’s ‘Blue Zone’ they exercise every morning with Radio Taiso.   In the Blue Zones“”regions known for the exceptional longevity of their inhabitants””diets are

Magnesium and Brain Health: Key Takeaways – Essential for Cognitive and Physical Health  Magnesium supports learning, memory, focus, and overall body wellness. – Challenges in

A research paper by van Soest and colleagues, published in Alzheimer’s & Dementia, has highlighted the significant role of nutrition in preventing dementia. The research

Studies show that large quantities of Vitamin B are able to  slow mild cognitive impairment, which is an early stage of dementia and Alzheimer’s disease.