A research paper by van Soest and colleagues, published in Alzheimer’s & Dementia, has highlighted the significant role of nutrition in preventing dementia. The research underscores how deficiencies in omega-3 fatty acids, B vitamins (B6, B12, and folate), and vitamin D are linked to an increased risk of dementia, showing how these nutrients contribute to brain health.
Study Overview
The study developed a nutrient status index based on deficiencies in these three key nutrients. It found that each additional deficiency increased dementia risk by 50%. Individuals with deficiencies in all three nutrients faced a four-fold increased risk compared to those with adequate levels.
Understanding the APOE4 Gene
While not the primary focus, the study noted that carriers of the APOE ε4 gene, a genetic marker linked to Alzheimer’s, were more susceptible to the effects of nutrient deficiencies. Although the APOE4 gene increases dementia risk, nutrition and lifestyle factors may help mitigate its impact.
Key Nutrients for Brain Health
• Omega-3s: Crucial for reducing inflammation and supporting brain function.
• B Vitamins: Lower homocysteine levels, which are linked to cognitive decline.
• Vitamin D: Reduces oxidative stress and supports neural health.
Conclusion
This study highlights the importance of ensuring adequate intake of omega-3s, B vitamins, and vitamin D to reduce dementia risk. For those genetically predisposed to cognitive decline, particularly APOE4 carriers, optimizing nutrition could be a key preventive strategy.

Representation of University of Texas Health Science Center.
Citation:van Soest APM, de Groot LCPGM, Witkamp RF, van Lent DM, Seshadri S, van de Rest O. Concurrent nutrient deficiencies are associated with dementia incidence. Alzheimers Dement. 2024 Jul;20(7):4594-4601. doi: 10.1002/alz.13884. Epub 2024 Jun 12. PMID: 38865433; PMCID: PMC11247665.
See link to research paper https://pubmed.ncbi.nlm.nih.gov/38865433/